Chinese Food
All Recipes
Pork ribs and radish soup
The first cold in winter. Keep yourself warm
Ginseng and black chicken soup
American ginseng is also called American ginseng, American ginseng, etc. Its origin is in the United States and Canada. It is the root of Panax quinquefolium. It has the double effects of nourishing yin and Qi, calming the spirit and improving i... ...
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Pork ribs with caramel and vinegar
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...
Three delicacies in Tianjin
Tianjin's three delicacies are delicious and simple
Cosmetology meat jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
Homemade meat floss
Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.
Kung pao chicken
I tried it with my family. It's delicious. But it's a little spicy.
Sweet and sour sirloin
I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...
Hot and sour potato shreds
Potatoes are rich in vitamin C. It's good for absorption of vitamin C when cooked in vinegar after heating.
